Three course menu 39,95<\/strong><\/span><\/h2>\r\n\r\nStarters 10.50<\/strong><\/h4>\r\n\r\n\r\n\t- Spicy Moroccan soup – garlic prawns – chickpeas – crispy chilli oil – can also be ordered vegan<\/span><\/li>\r\n\t
- Mushroom tartare – hazelnuts – spring onion – sun-dried tomatoes – balsamic vinegar – parsley – vegan<\/span><\/li>\r\n\t
- Crispy redfish fillet – bell pepper-cucumber salad – spring onion – green curry sauce<\/li>\r\n\t
- Beef carpaccio – rocket – grana padano – sun-dried tomatoes – basil pesto or<\/strong> truffle mayonnaise<\/li>\r\n\t
- Asian beef carpaccio – sesame dressing – cress – fried onions – sesame seeds – spring onions – radish<\/li>\r\n\t
- Crispy deep-fried salmon roll – edamame – pickled ginger – sweet ‘n’ sour Chinese cabbage – yuzu dressing<\/li>\r\n\t
- Bao bun – pulled beef – soy-ginger sauce – carrot – sesame – fried onions<\/li>\r\n<\/ul>\r\n<\/div>\r\n\r\n
Main courses 25.50<\/strong><\/h4>\r\n\r\n\r\n\r\n\t- Pappadum – sticky tempeh – ramen noodles – grilled aubergine – mangetout – vegan<\/span><\/li>\r\n\t
- Mixed grill – steak – Black-Angus burger – pork tenderloin – bacon – chicken breast – aioli<\/li>\r\n\t
- Grilled turkey oyster – sage butter – roasted pumpkin – mushrooms<\/li>\r\n\t
- Sea bass with herb crumble – fennel-potato mash – roasted tomatoes – beurre blanc<\/li>\r\n\t
- Black garlic veal skewers – stir-fried spinach – grilled spring carrots – vegetable chips – shallot red wine sauce<\/li>\r\n\t
- Courgette-red onion pie – spring carrots – feta – pecan nuts – basil oil – vegetarian<\/span><\/li>\r\n<\/ul>\r\n\r\n
All main courses are served with fries and salad. These can be reordered free of charge and without limitation. <\/em><\/p>\r\n<\/div>\r\n\r\n\r\nSpecials<\/strong><\/h4>\r\n\r\n\r\n\t- Dutch dover sole – lemon – butter – parsley (+ 14.95)*<\/strong><\/li>\r\n\t
- Tournedos – pepper corn sauce or salsa verde (+ 9.95)*<\/strong><\/li>\r\n<\/ul>\r\n<\/div>\r\n\r\n\r\n
Desserts 8.95<\/strong><\/h4>\r\n\r\n\r\n\t- Lemon curd-cream brûlée – meringue sticks<\/li>\r\n\t
- Grilled pineapple skewers – peanut crumble – mint – plant-based ice cream – caramel sauce – vegan<\/span><\/li>\r\n\t
- French crepe ball – caramelised apple – vanilla ice cream – shaved almonds<\/li>\r\n\t
- Oreo cheesecake – miso – oreo crumble – yuzo sauce<\/li>\r\n\t
- Tiramisu – salted caramel ice cream – caramel sauce<\/li>\r\n\t
- Zuivelhoeve cheese platter (5 pieces) – apple syrup – kletzzz toast (+ 4.95)*<\/li>\r\n<\/ul>\r\n\r\n
All our ice cream is from Happy Mrs. Jersey and is made with organic milk from Jersey cows.<\/em><\/p>\r\n\r\n*For these dishes, the listed surcharge is in addition to the menu price.<\/p>\r\n<\/div>\r\n<\/div>\r\n"
Three course menu 39,95
Starters 10.50
- Spicy Moroccan soup – garlic prawns – chickpeas – crispy chilli oil – can also be ordered vegan
- Mushroom tartare – hazelnuts – spring onion – sun-dried tomatoes – balsamic vinegar – parsley – vegan
- Crispy redfish fillet – bell pepper-cucumber salad – spring onion – green curry sauce
- Beef carpaccio – rocket – grana padano – sun-dried tomatoes – basil pesto or truffle mayonnaise
- Asian beef carpaccio – sesame dressing – cress – fried onions – sesame seeds – spring onions – radish
- Crispy deep-fried salmon roll – edamame – pickled ginger – sweet ‘n’ sour Chinese cabbage – yuzu dressing
- Bao bun – pulled beef – soy-ginger sauce – carrot – sesame – fried onions
Main courses 25.50
- Pappadum – sticky tempeh – ramen noodles – grilled aubergine – mangetout – vegan
- Mixed grill – steak – Black-Angus burger – pork tenderloin – bacon – chicken breast – aioli
- Grilled turkey oyster – sage butter – roasted pumpkin – mushrooms
- Sea bass with herb crumble – fennel-potato mash – roasted tomatoes – beurre blanc
- Black garlic veal skewers – stir-fried spinach – grilled spring carrots – vegetable chips – shallot red wine sauce
- Courgette-red onion pie – spring carrots – feta – pecan nuts – basil oil – vegetarian
All main courses are served with fries and salad. These can be reordered free of charge and without limitation.
Specials
- Dutch dover sole – lemon – butter – parsley (+ 14.95)*
- Tournedos – pepper corn sauce or salsa verde (+ 9.95)*
Desserts 8.95
- Lemon curd-cream brûlée – meringue sticks
- Grilled pineapple skewers – peanut crumble – mint – plant-based ice cream – caramel sauce – vegan
- French crepe ball – caramelised apple – vanilla ice cream – shaved almonds
- Oreo cheesecake – miso – oreo crumble – yuzo sauce
- Tiramisu – salted caramel ice cream – caramel sauce
- Zuivelhoeve cheese platter (5 pieces) – apple syrup – kletzzz toast (+ 4.95)*
All our ice cream is from Happy Mrs. Jersey and is made with organic milk from Jersey cows.
*For these dishes, the listed surcharge is in addition to the menu price.
Sign up for our newsletter and stay informed of our promotions and arrangements.
- \r\n\t
- Spicy Moroccan soup – garlic prawns – chickpeas – crispy chilli oil – can also be ordered vegan<\/span><\/li>\r\n\t
- Mushroom tartare – hazelnuts – spring onion – sun-dried tomatoes – balsamic vinegar – parsley – vegan<\/span><\/li>\r\n\t
- Crispy redfish fillet – bell pepper-cucumber salad – spring onion – green curry sauce<\/li>\r\n\t
- Beef carpaccio – rocket – grana padano – sun-dried tomatoes – basil pesto or<\/strong> truffle mayonnaise<\/li>\r\n\t
- Asian beef carpaccio – sesame dressing – cress – fried onions – sesame seeds – spring onions – radish<\/li>\r\n\t
- Crispy deep-fried salmon roll – edamame – pickled ginger – sweet ‘n’ sour Chinese cabbage – yuzu dressing<\/li>\r\n\t
- Bao bun – pulled beef – soy-ginger sauce – carrot – sesame – fried onions<\/li>\r\n<\/ul>\r\n<\/div>\r\n\r\n
Main courses 25.50<\/strong><\/h4>\r\n\r\n
\r\n- \r\n\t
- Pappadum – sticky tempeh – ramen noodles – grilled aubergine – mangetout – vegan<\/span><\/li>\r\n\t
- Mixed grill – steak – Black-Angus burger – pork tenderloin – bacon – chicken breast – aioli<\/li>\r\n\t
- Grilled turkey oyster – sage butter – roasted pumpkin – mushrooms<\/li>\r\n\t
- Sea bass with herb crumble – fennel-potato mash – roasted tomatoes – beurre blanc<\/li>\r\n\t
- Black garlic veal skewers – stir-fried spinach – grilled spring carrots – vegetable chips – shallot red wine sauce<\/li>\r\n\t
- Courgette-red onion pie – spring carrots – feta – pecan nuts – basil oil – vegetarian<\/span><\/li>\r\n<\/ul>\r\n\r\n
All main courses are served with fries and salad. These can be reordered free of charge and without limitation. <\/em><\/p>\r\n<\/div>\r\n\r\n
\r\nSpecials<\/strong><\/h4>\r\n\r\n
- \r\n\t
- Dutch dover sole – lemon – butter – parsley (+ 14.95)*<\/strong><\/li>\r\n\t
- Tournedos – pepper corn sauce or salsa verde (+ 9.95)*<\/strong><\/li>\r\n<\/ul>\r\n<\/div>\r\n\r\n
\r\nDesserts 8.95<\/strong><\/h4>\r\n\r\n
- \r\n\t
- Lemon curd-cream brûlée – meringue sticks<\/li>\r\n\t
- Grilled pineapple skewers – peanut crumble – mint – plant-based ice cream – caramel sauce – vegan<\/span><\/li>\r\n\t
- French crepe ball – caramelised apple – vanilla ice cream – shaved almonds<\/li>\r\n\t
- Oreo cheesecake – miso – oreo crumble – yuzo sauce<\/li>\r\n\t
- Tiramisu – salted caramel ice cream – caramel sauce<\/li>\r\n\t
- Zuivelhoeve cheese platter (5 pieces) – apple syrup – kletzzz toast (+ 4.95)*<\/li>\r\n<\/ul>\r\n\r\n
All our ice cream is from Happy Mrs. Jersey and is made with organic milk from Jersey cows.<\/em><\/p>\r\n\r\n
*For these dishes, the listed surcharge is in addition to the menu price.<\/p>\r\n<\/div>\r\n<\/div>\r\n"
Three course menu 39,95
Starters 10.50
- Spicy Moroccan soup – garlic prawns – chickpeas – crispy chilli oil – can also be ordered vegan
- Mushroom tartare – hazelnuts – spring onion – sun-dried tomatoes – balsamic vinegar – parsley – vegan
- Crispy redfish fillet – bell pepper-cucumber salad – spring onion – green curry sauce
- Beef carpaccio – rocket – grana padano – sun-dried tomatoes – basil pesto or truffle mayonnaise
- Asian beef carpaccio – sesame dressing – cress – fried onions – sesame seeds – spring onions – radish
- Crispy deep-fried salmon roll – edamame – pickled ginger – sweet ‘n’ sour Chinese cabbage – yuzu dressing
- Bao bun – pulled beef – soy-ginger sauce – carrot – sesame – fried onions
Main courses 25.50
- Pappadum – sticky tempeh – ramen noodles – grilled aubergine – mangetout – vegan
- Mixed grill – steak – Black-Angus burger – pork tenderloin – bacon – chicken breast – aioli
- Grilled turkey oyster – sage butter – roasted pumpkin – mushrooms
- Sea bass with herb crumble – fennel-potato mash – roasted tomatoes – beurre blanc
- Black garlic veal skewers – stir-fried spinach – grilled spring carrots – vegetable chips – shallot red wine sauce
- Courgette-red onion pie – spring carrots – feta – pecan nuts – basil oil – vegetarian
All main courses are served with fries and salad. These can be reordered free of charge and without limitation.
Specials
- Dutch dover sole – lemon – butter – parsley (+ 14.95)*
- Tournedos – pepper corn sauce or salsa verde (+ 9.95)*
Desserts 8.95
- Lemon curd-cream brûlée – meringue sticks
- Grilled pineapple skewers – peanut crumble – mint – plant-based ice cream – caramel sauce – vegan
- French crepe ball – caramelised apple – vanilla ice cream – shaved almonds
- Oreo cheesecake – miso – oreo crumble – yuzo sauce
- Tiramisu – salted caramel ice cream – caramel sauce
- Zuivelhoeve cheese platter (5 pieces) – apple syrup – kletzzz toast (+ 4.95)*
All our ice cream is from Happy Mrs. Jersey and is made with organic milk from Jersey cows.
*For these dishes, the listed surcharge is in addition to the menu price.
Sign up for our newsletter and stay informed of our promotions and arrangements.
- Tournedos – pepper corn sauce or salsa verde (+ 9.95)*<\/strong><\/li>\r\n<\/ul>\r\n<\/div>\r\n\r\n
- Mushroom tartare – hazelnuts – spring onion – sun-dried tomatoes – balsamic vinegar – parsley – vegan<\/span><\/li>\r\n\t