Starters 10.50<\/strong><\/h4>\r\n\r\n

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• Laksa (curry soup) – noodles – mangetout – spinach – peanuts – vegan<\/span><\/li>\r\n\t
• Korean burrata – tomatoes – thai basil – lamb's lettuce – kimchi dressing – vegetarian<\/span><\/li>\r\n\t
• Shrimp cocktail – green asparagus – little gem – chives – sherry-curry dressing<\/li>\r\n\t
• Beef carpaccio – rocket – grana padano – sun-dried tomatoes – basil pesto or<\/strong> truffle mayonnaise<\/li>\r\n\t
• Asian beef carpaccio – sesame dressing – cress – fried onions – sesame seeds – spring onions – radish<\/li>\r\n\t
• Crispy deep-fried salmon roll – edamame – pickled ginger – sweet ‘n’ sour Chinese cabbage – yuzu dressing<\/li>\r\n\t
• Crispy rice paper cup – spicy minced chicken – sushi rice – radish & cucumber salad – lime-soy dressing<\/li>\r\n<\/ul>\r\n\r\n

  Main courses 24.95<\/strong><\/h4>\r\n\r\n

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  • Indian dahl – chickpeas – tomatoes – carrot – garam masala – naan bread – vegan<\/span><\/li>\r\n\t
  • Mixed grill – steak – black angus burger – tenderloin of pork – chicken fillet – aioli<\/li>\r\n\t
  • Couscous salad – lambmerguez sausages – feta – tzatziki – flaked almonds – also available as a vegetarian option<\/span><\/li>\r\n\t
  • Chicken satay – fried rice – bimi – serundeng – prawn crackers<\/li>\r\n\t
  • Salmon burger – brioche bun – avocado – pickled red onion – dill mayonnaise<\/li>\r\n\t
  • Turkish calzone – lentils – cumin – paprika – pomegranate seeds – feta – lime-pepper mayonnaise – vega<\/span><\/li>\r\n<\/ul>\r\n\r\n

    All main courses are served with fries and salad. These can be reordered free of charge and without limitation. <\/em><\/p>\r\n<\/div>\r\n\r\n

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    Specials<\/strong><\/h4>\r\n\r\n

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    • Dutch dover sole – lemon – butter – parsley (+ 14.95)*<\/strong><\/li>\r\n\t
    • Tournedos – pepper corn sauce or salsa verde (+ 9.95)*<\/strong><\/li>\r\n<\/ul>\r\n<\/div>\r\n\r\n
      \r\n

      Desserts 9.50<\/strong><\/h4>\r\n\r\n

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      • Tiramisu – caramel sauce – amaretti biscuits<\/li>\r\n\t
      • Yoghurt panna cotta – strawberry sauce – fresh strawberries<\/li>\r\n\t
      • Meringue semifreddo – maple syrup – flaked almonds<\/li>\r\n\t
      • Mango-passion fruit spekkoek (indonesian layer cake) – candied baby pineapple – mango-macadamia ice cream – cashew nuts<\/li>\r\n\t
      • Sorbet coupe – passion fruit – blood orange – cassis – vegan<\/span><\/li>\r\n\t
      • Zuivelhoeve cheese platter (5 pieces) – apple syrup – kletzzz toast (+ 4.95)*<\/li>\r\n<\/ul>\r\n\r\n

        Our ice cream is from Happy Mrs. Jersey and is made with organic milk from Jersey cows.<\/em><\/p>\r\n\r\n

        *For these dishes, the listed surcharge is in addition to the menu price.<\/p>\r\n<\/div>\r\n\r\n

        During the Four Days Marches week, from July 12 to 18, we will be serving a special menu. View the special menu here<\/a>.<\/strong><\/p>\r\n"

        Three course menu 39.95 / Two course menu 32.95

        Starters 10.50

        • Laksa (curry soup) – noodles – mangetout – spinach – peanuts – vegan
        • Korean burrata – tomatoes – thai basil – lamb's lettuce – kimchi dressing – vegetarian
        • Shrimp cocktail – green asparagus – little gem – chives – sherry-curry dressing
        • Beef carpaccio – rocket – grana padano – sun-dried tomatoes – basil pesto or truffle mayonnaise
        • Asian beef carpaccio – sesame dressing – cress – fried onions – sesame seeds – spring onions – radish
        • Crispy deep-fried salmon roll – edamame – pickled ginger – sweet ‘n’ sour Chinese cabbage – yuzu dressing
        • Crispy rice paper cup – spicy minced chicken – sushi rice – radish & cucumber salad – lime-soy dressing

        Main courses 24.95

        • Indian dahl – chickpeas – tomatoes – carrot – garam masala – naan bread – vegan
        • Mixed grill – steak – black angus burger – tenderloin of pork – chicken fillet – aioli
        • Couscous salad – lambmerguez sausages – feta – tzatziki – flaked almonds – also available as a vegetarian option
        • Chicken satay – fried rice – bimi – serundeng – prawn crackers
        • Salmon burger – brioche bun – avocado – pickled red onion – dill mayonnaise
        • Turkish calzone – lentils – cumin – paprika – pomegranate seeds – feta – lime-pepper mayonnaise – vega

        All main courses are served with fries and salad. These can be reordered free of charge and without limitation. 

        Specials

        • Dutch dover sole – lemon – butter – parsley (+ 14.95)*
        • Tournedos – pepper corn sauce or salsa verde (+ 9.95)*

        Desserts 9.50

        • Tiramisu – caramel sauce – amaretti biscuits
        • Yoghurt panna cotta – strawberry sauce – fresh strawberries
        • Meringue semifreddo – maple syrup – flaked almonds
        • Mango-passion fruit spekkoek (indonesian layer cake) – candied baby pineapple – mango-macadamia ice cream – cashew nuts
        • Sorbet coupe – passion fruit – blood orange – cassis – vegan
        • Zuivelhoeve cheese platter (5 pieces) – apple syrup – kletzzz toast (+ 4.95)*

        Our ice cream is from Happy Mrs. Jersey and is made with organic milk from Jersey cows.

        *For these dishes, the listed surcharge is in addition to the menu price.

        During the Four Days Marches week, from July 12 to 18, we will be serving a special menu. View the special menu here.