Starters 9.95<\/strong><\/h4>\r\n\r\n

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• Spicy Moroccan soup – garlic prawns – chickpeas – crispy chilli oil – can also be ordered vegan<\/span><\/li>\r\n\t
• Mushroom tartare – hazelnuts – spring onion – sun-dried tomatoes – balsamic vinegar – parsley – vegan<\/span><\/li>\r\n\t
• Crispy redfish fillet – bell pepper-cucumber salad – spring onion – green curry sauce<\/li>\r\n\t
• Beef carpaccio – rocket – grana padano – sun-dried tomatoes – basil pesto or<\/strong> truffle mayonnaise<\/li>\r\n\t
• Asian beef carpaccio – sesame dressing – cress – fried onions – sesame seeds – spring onions – radish<\/li>\r\n\t
• Crispy deep-fried salmon roll – edamame – pickled ginger – sweet ‘n’ sour Chinese cabbage – yuzu dressing<\/li>\r\n\t
• Bao bun – pulled beef – soy-ginger sauce – carrot – sesame – fried onions<\/li>\r\n<\/ul>\r\n\r\n

  Main courses 24.95<\/strong><\/h4>\r\n\r\n

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  • Pappadum – sticky tempeh – ramen noodles – grilled aubergine – mangetout – vegan<\/span><\/li>\r\n\t
  • Mixed grill – steak – Black-Angus burger – pork tenderloin – bacon – chicken breast – aioli<\/li>\r\n\t
  • Grilled turkey oyster – sage butter – roasted pumpkin – mushrooms<\/li>\r\n\t
  • Cod with herb crumble – fennel-potato mash – roasted tomatoes – beurre blanc<\/li>\r\n\t
  • Black garlic veal skewers – stir-fried spinach – grilled spring carrots – vegetable chips – shallot red wine sauce<\/li>\r\n\t
  • Courgette-red onion pie – spring carrots – feta – pecan nuts – basil oil – vegetarian<\/span><\/li>\r\n<\/ul>\r\n\r\n

    All main courses are served with fries and salad. These can be reordered free of charge and without limitation. <\/em><\/p>\r\n<\/div>\r\n\r\n

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    Specials<\/strong><\/h4>\r\n\r\n

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    • Dutch dover sole – lemon – butter – parsley (+ 14.95)*<\/strong><\/li>\r\n\t
    • Tournedos – pepper corn sauce or salsa verde (+ 9.95)*<\/strong><\/li>\r\n<\/ul>\r\n<\/div>\r\n\r\n
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      Desserts 8.95<\/strong><\/h4>\r\n\r\n

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      • Lemon curd-cream brûlée – meringue sticks<\/li>\r\n\t
      • Grilled pineapple skewers – peanut crumble – mint – plant-based ice cream – caramel sauce – vegan<\/span><\/li>\r\n\t
      • French crepe ball – caramelised apple – vanilla ice cream – shaved almonds<\/li>\r\n\t
      • Oreo cheesecake – miso – oreo crumble – yuzo sauce<\/li>\r\n\t
      • Tiramisu – salted caramel ice cream – caramel sauce<\/li>\r\n\t
      • Zuivelhoeve cheese platter (5 pieces) – apple syrup – kletzzz toast (+ 4.95)*<\/li>\r\n<\/ul>\r\n\r\n

        All our ice cream is from Happy Mrs. Jersey and is made with organic milk from Jersey cows.<\/em><\/p>\r\n\r\n

        *For these dishes, the listed surcharge is in addition to the menu price.<\/p>\r\n<\/div>\r\n"

        Three course menu 38.95

        Starters 9.95

        • Spicy Moroccan soup – garlic prawns – chickpeas – crispy chilli oil – can also be ordered vegan
        • Mushroom tartare – hazelnuts – spring onion – sun-dried tomatoes – balsamic vinegar – parsley – vegan
        • Crispy redfish fillet – bell pepper-cucumber salad – spring onion – green curry sauce
        • Beef carpaccio – rocket – grana padano – sun-dried tomatoes – basil pesto or truffle mayonnaise
        • Asian beef carpaccio – sesame dressing – cress – fried onions – sesame seeds – spring onions – radish
        • Crispy deep-fried salmon roll – edamame – pickled ginger – sweet ‘n’ sour Chinese cabbage – yuzu dressing
        • Bao bun – pulled beef – soy-ginger sauce – carrot – sesame – fried onions

        Main courses 24.95

        • Pappadum – sticky tempeh – ramen noodles – grilled aubergine – mangetout – vegan
        • Mixed grill – steak – Black-Angus burger – pork tenderloin – bacon – chicken breast – aioli
        • Grilled turkey oyster – sage butter – roasted pumpkin – mushrooms
        • Cod with herb crumble – fennel-potato mash – roasted tomatoes – beurre blanc
        • Black garlic veal skewers – stir-fried spinach – grilled spring carrots – vegetable chips – shallot red wine sauce
        • Courgette-red onion pie – spring carrots – feta – pecan nuts – basil oil – vegetarian

        All main courses are served with fries and salad. These can be reordered free of charge and without limitation. 

        Specials

        • Dutch dover sole – lemon – butter – parsley (+ 14.95)*
        • Tournedos – pepper corn sauce or salsa verde (+ 9.95)*

        Desserts 8.95

        • Lemon curd-cream brûlée – meringue sticks
        • Grilled pineapple skewers – peanut crumble – mint – plant-based ice cream – caramel sauce – vegan
        • French crepe ball – caramelised apple – vanilla ice cream – shaved almonds
        • Oreo cheesecake – miso – oreo crumble – yuzo sauce
        • Tiramisu – salted caramel ice cream – caramel sauce
        • Zuivelhoeve cheese platter (5 pieces) – apple syrup – kletzzz toast (+ 4.95)*

        All our ice cream is from Happy Mrs. Jersey and is made with organic milk from Jersey cows.

        *For these dishes, the listed surcharge is in addition to the menu price.